Lentejas con chorizo, panceta y morcilla

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas con chorizo, panceta y morcilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentejas con chorizo, panceta y morcilla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Lentejas con chorizo, panceta y morcilla is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo, panceta y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo, panceta y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo, panceta y morcilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo, panceta y morcilla estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Lentejas con chorizo, panceta y morcilla using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas con chorizo, panceta y morcilla:

1. 250 gramos lentejas
2. 2 papas
3. 1 pack chorizo, morcilla y panceta
4. 1 tomate
5. 1 cebolla
6. 2 dientes ajo
7. 1 zanahoria
8. 1 pimiento
9. 2 hojas laurel
10. 1 cucharadita pimentón dulce
11. sal
12. comino
13. 1 tácita de vino blanco
14. aceite de oliva virgen

Steps to make to make Lentejas con chorizo, panceta y morcilla

1. En una olla pon aceite y sofríe los ajos, la cebolla, el pimiento rojo y el pimentón
2. Cuando esté sofrito pásalo por la batidora y vuelve a echarlo en la olla
3. Añade el vino, y ralla el tomate. Añade el laurel y una cucharadita de comino. Cuando veas que el vino pierda el alcohol añades el embutido.
4. Lo dejas 3 o 5 minutos y lo cubres con agua y un poco más.
5. Añades las papas cortadas en trozos grandes y las lentejas y la zanahoria en dados. Lo dejamos a fuego fuerte durante 35 o 40 minutos revolviendo de vez en cuando para que no se peguen
6. Después de ese tiempo vemos si las lentejas y las papas están listas. Bajamos el fuego al mínimo y lo dejamos 5 minutos.
7. Dejar reposar 10 minutos y servir. A disfrutar

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