Albóndigas de merluza

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de merluza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de merluza is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas de merluza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de merluza using 21 ingredients and 2 steps. Here is how you can achieve that.

Cuando las preparo pongo mucha cantidad porque nos encantan. Están de lujo

Ingredients and spices that need to be Get to make Albóndigas de merluza:

1. Kilo filetes de merluza sin piel
2. 5 Dientes ajo
3. Perejil picado fresco abundante
4. 1 cucharilla Tomillo
5. 1 Cebolla rallada
6. 5 Cucharadas pan rallado
7. 2 Huevos gordos
8. Sal y pimienta
9. 1 Pastilla avecrem de pescado
10. para la salsa
11. Cebolla rallada
12. 1/2 pimiento rojo y verde
13. Ajos
14. Cayena
15. Laurel
16. Harina
17. 1 vaso Vino blanco
18. Avecrem de pescado
19. Sal y pimienta
20. 2 Tomate pera
21. Caldo de pescado 2 buenos vasos

Steps to make to make Albóndigas de merluza

1. Pica la merluza muy bien ponla en un bol con los huevos los ajos majados con perejil una cebolla rallada tomillo sal y pimienta remover bien.poner el pan rallado y un poquito de leche y una pastilla de caldo de pescado remover y reservar dos a tres horas
2. Pasar las bolas por harina y freír hasta dorar ir poniendo en una cazuela. Colar el aceite de freír las bolas dejando un buen chorreón y meter una cebolla triturada con medio pimiento rojo y medio verde con 2 tomates pera ajos y una cayena. Poner sal y pimienta rehogar bien poner una cucharada de harina remover poner vino blanco y dos vasos de caldo de pescado con el concentrado de pescado y laurel.dar un hervor y verter a las bolas dejando cocer durante quince minutos

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Albóndigas de merluza. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!