Albóndigas
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Albóndigas is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Albóndigas is something which I've loved my whole life.
Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Albóndigas using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Albóndigas:
- 500 gramos carne picada (mixta)
- 1-2 dientes ajo
- Perejil
- Pimienta negra
- Sal
- 1 rebanada pan de molde
- Leche
- 1/2 vino blanco
- 1 vaso caldo de carne
- 1 cebolla
- 1 huevo
- Pan rallado
- 1-2 hojas laurel
- Opcional:
- Salsa de soja
- Jengibre en polvo... (para las albóndigas)
Instructions to make to make Albóndigas
- Picamos el ajo muy fino y mezclamos con la carne, el huevo, las especias, la rebanada de pan de molde (previamente empapada en leche) y un poco de pan rallado (sobre dos cucharadas). Hacemos la forma, pasamos por pan rallado y sellamos por todos los lados en una sartén/pota con aove. Reservamos
- Picamos la cebolla y la echamos en la misma sartén/pota, echamos el vino blanco y dejamos que evapore el alcohol, echamos el caldo y salamos, a continuación echamos el laurel y las albóndigas. Cocinamos sobre 10 minutitos más (si se nos queda sin salsa se puede echar otro poquito de caldo).
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So that's going to wrap this up for this special food Easiest Way to Make Speedy Albóndigas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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