Albóndigas en salsa de cebolla y queso

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas en salsa de cebolla y queso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa de cebolla y queso is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas en salsa de cebolla y queso is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de cebolla y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa de cebolla y queso using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de cebolla y queso:

1. 250 gramos carne picada
2. 1 huevo
3. 1 rebanada pan
4. 1 cebolla mediana
5. 2 dientes ajo machacados
6. 100 ml leche
7. sal
8. para la salsa 1 cebolla mediana y 1 taza de vino, aceite de oliva virgen extra y queso gouda
9. acite de girasol para freir

Steps to make to make Albóndigas en salsa de cebolla y queso

1. Pochar la cebolla pequeña y los ajos triturados, se deja enfriar y se lleva al vaso de la batidora agregamos pa rebanada de pan, la leche y el huevo. Batimos un minuto y agregamos la mezcla a la carne, mezclamos todo y hacemos bolitas.
2. En aceite de girasol pasamos las albóndigas dos minutos de cada lado.
3. Doramos dos minutos de cada lado.
4. Reservamos las albóndigas mientras nos ponemos con la salsa.
5. En una sarten o cazuela echamos aceite de oliva virgen extra y luego la cebolla mediana cortada en juliana. Se deja pochar y se agrega sal y el vino. Dejaremos hervir unos tres minutos, luego trituramos.
6. Pasamos por un colador la salsa, la echamos en una cacerola añadimos una cda de tomate frito y las albóndigas. Retificamos sal si es necesario.
7. Cuando rompa a hervir agregamos las lonchas de queso gouda. Se deja espesar al gusto y servimos.
8. Las albóndigas quedan muy jugosas

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Albóndigas en salsa de cebolla y queso. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!