馃崊馃馃Arroz rojo con mariscos 馃馃

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 馃崊馃馃Arroz rojo con mariscos 馃馃. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
馃崊馃馃Arroz rojo con mariscos 馃馃 is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 馃崊馃馃Arroz rojo con mariscos 馃馃 is something which I've loved my whole life.
Many things affect the quality of taste from 馃崊馃馃Arroz rojo con mariscos 馃馃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 馃崊馃馃Arroz rojo con mariscos 馃馃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 馃崊馃馃Arroz rojo con mariscos 馃馃 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 馃崊馃馃Arroz rojo con mariscos 馃馃 estimated approx 25 minutos.
To begin with this particular recipe, we must prepare a few ingredients. You can have 馃崊馃馃Arroz rojo con mariscos 馃馃 using 16 ingredients and 6 steps. Here is how you can achieve that.
#arrozrojo
Ingredients and spices that need to be Take to make 馃崊馃馃Arroz rojo con mariscos 馃馃:
- 1 taza arroz
- 1 taza fumet
- 1 taza salsa de tomate
- 30 mililitros aceite vegetal
- 10 g mantequilla
- Vegetales
- 50 g calabaza
- 1 pieza zanahoria baby
- Mariscos
- 50 g almejas
- 50 g mejillones
- 50 g camar贸n
- Salsa de tomate
- 3 tomates
- 1 diente ajo
- 1/4 cebolla blanca
Instructions to make to make 馃崊馃馃Arroz rojo con mariscos 馃馃
- La vamos previamente el arroz y desinfectamos los vegetales y limpiamos el marisco



- Calentamos nuestra sart茅n y salteamos los mejillones y las almejas, retiramos y reservamos posteriormente los camarones



- Agregamos el arroz y la mantequilla, fre铆mos hasta que este este suelto como se muestra en el video


- Ya teniendo este punto el arroz dejamos incorporar la salsa de tomate y el fumet, diluimos la sal en ellos y agregamos los mariscos y vegetales.



- Dejamos a que llegue al punto de hervor y procedemos a taparlo, le bajamos el fuego despu茅s de diez minutos apagamos y procedemos a servir.


- Colocamos una porci贸n en un plato blanco.



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