Calabacitas rellenas de queso

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Calabacitas rellenas de queso. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacitas rellenas de queso is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Calabacitas rellenas de queso is something that I have loved my entire life.

Many things affect the quality of taste from Calabacitas rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de queso estimated approx aprox..

To begin with this recipe, we must first prepare a few components. You can cook Calabacitas rellenas de queso using 8 ingredients and 5 steps. Here is how you cook that.

Una comida rica, nutritiva y económica 😉

Ingredients and spices that need to be Take to make Calabacitas rellenas de queso:

1. 8 calabacitas
2. 1/4 de queso oacaxa o manchego
3. 4 huevos
4. 1 poco harina
5. 5 jitomates
6. 1 diente ajo
7. aceite
8. sal

Instructions to make to make Calabacitas rellenas de queso

1. Lavar las calabacitas y ponerlas a cocer con agua y un poco de sal. (Que no queden muy cocidas). Ya que se hayan cocido cortar la tapita a todas, sacarles las semillas, rellenarlas con queso y reservar.
2. Aparte, lava los jitomates y licúalos con agua, el diente de ajo y sal. En una cacerola caliente añade un poco de aceite y agrega la salsa prueba de sal y deja hervir.
3. Separa las claras de las yemas. Bate las claras a punto de nieve y agrega una a una las yemas sin dejar de batir.
4. Pasa las calabacitas por harina y después por el capeado, y fríelas en una cacerola con bastante aceite caliente. Escúrrelas en un colador o papel toalla.
5. Sirve con el caldillo de jitomate y acompaña de una rica sopa de arroz. Buen provecho! 😋👌

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