Albóndigas en caldillo

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en caldillo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en caldillo is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Albóndigas en caldillo is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en caldillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas en caldillo using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en caldillo:

1. 1 kilo carne molida
2. 3 zanahoria
3. 3 calabazas
4. 2 papas
5. 4 jitomates medianos
6. 1/2 cebolla
7. 2 ajos grandes o 4 pequeños
8. 1 cucharada consomé de pollo
9. 1/4 de arroz semi cocido
10. 1 cucharada orégano
11. Especias de tu preferencia
12. 1 huevo
13. 2 cucharada harina
14. Sal y pimienta

Steps to make to make Albóndigas en caldillo

1. Ingredientes, ponemos a pre cocer el arroz solo por unos 5 minutos o hasta que cambie el color, picamos las verduras a nuestro gusto
2. Ponemos en la licuadora los jitomates, un cuarto de cebolla, un ajo, una cucharada de consomé de pollo y agua lo suficiente, licuamos
3. Agregamos el licuado a una olla y ponemos a hervir, en un bowl ponemos la carne y Agregamos el huevo, un ajo finamente picado, una cucharada de mejorana, y las especias de tu agrado
4. Añadimos la harina y mezclamos posteriormente le agregamos el arroz y mezclar bien todo
5. Cuando el caldo esté hirviendo le agregamos las zanahoria y las papas, hacemos unas bolitas con la carne preparada e introducir dentro del caldo, dejamos que se cozan
6. Cuando nuestras albóndigas estén casi cocidas agregamos las calabazas, recuerda que estas suavizan más rápido y por eso gregarios al último, dejar cocer hasta que nuestras verduras y carne estén suaves o a tu gusto.

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet plan and also adjust your diet to your personal tastes with time. Whether you want to serve a dish that makes use of fewer or more active ingredients or is a little essentially zesty, you can make easy modifications to accomplish this goal. Simply put, start making your dishes on time. As for basic cooking skills for novices you do not need to discover them however just if you master some simple cooking methods.

This isn't a total guide to quick and easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Albóndigas en caldillo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!