Calabacitas con carne de puerco

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Calabacitas con carne de puerco. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabacitas con carne de puerco is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Calabacitas con carne de puerco is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacitas con carne de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con carne de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con carne de puerco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Calabacitas con carne de puerco using 13 ingredients and 5 steps. Here is how you cook it.

Receta sencilla y muy rica.
#delantaldorado #verdurasdeenero

Ingredients and spices that need to be Get to make Calabacitas con carne de puerco:

1. 3/4 kilo carne de puerco (maciza y costilla)
2. 6 calabazas grandes
3. 5 jitomates
4. 1/3 cebolla
5. 2 dientes ajo
6. 1 a 2 chiles serranos
7. 1/4 crema
8. al gusto consomé
9. al gusto sal
10. al gusto pimienta
11. c/n aceite
12. Carne de Puerco
13. Cocina Mexicana

Steps to make to make Calabacitas con carne de puerco

1. Se corta la carne en trozos y se pone a sellar en un poco de aceite a que dore un poco.
2. Se agrega 1/2 lt de agua, sal, pimienta y consomé. Se pone al fuego por 30 minutos.
3. Se pone en la licuadora el jitomate, cebolla, chiles, ajo y sal y se licúa hasta que quede bien molido, se agrega a la carne.
4. Una vez que hierve se deja al fuego hasta que la carne esté casi cocida y se agregan las calabazas, se dejan cocinar unos 15 minutos y se ponen los elotes (si son crudos se ponen junto con la salsa)
5. Una vez que se cuece todo se apaga y se añade la crema. Se rectifica el sazón.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Calabacitas con carne de puerco. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!