Dhal de lentejas y amaranto

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Dhal de lentejas y amaranto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhal de lentejas y amaranto is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dhal de lentejas y amaranto is something which I have loved my entire life.

Many things affect the quality of taste from Dhal de lentejas y amaranto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal de lentejas y amaranto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal de lentejas y amaranto is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Dhal de lentejas y amaranto using 14 ingredients and 6 steps. Here is how you can achieve it.

Hice grandes cantidades porque después lo separo en porciones y congelo.

Ingredients and spices that need to be Prepare to make Dhal de lentejas y amaranto:

1. 2 tazas lentejas crudas
2. 1 taza amaranto
3. 4 zanahorias
4. 1/2 brócoli mediano
5. 1/2 calabaza mediana
6. 1 cucharada sopera ghee o aceite de oliva
7. 1 cucharadita semillas de hinojo
8. 1 cucharafita de semilas de comino
9. 1 cucharadita Cúrcuma
10. 1 cucharadita coreandro molido
11. Jengibre rallado a gusto (yo utilizo 1 cucharada sopera)
12. Pimienta y sal
13. Aceite de oliva y cilantro fresco para emplatar
14. C/n caldo verduras o agua

Instructions to make to make Dhal de lentejas y amaranto

1. Lavar las lentejas y remojar 24 hs. Lavar el amaranto y remojar 8hs.
2. Saltear en ghee, en una olla profunda, los condimentos en semilla y el jengibre. Luego añadir las zanahorias cortadas en rodajas y luego a la mitad de la mitad. Saltear unos minutos hasta que se integren bien con el ghee y los condimentos. Añadir el caldo de verduras o el agua hasta cubrir. Agregar las especias en polvo. Fuego fuerte y una vez que hierve bajar el fuego. Tapar y dejar cocinar.
3. A los 10’ min agregar el calabacín cortado en cubitos. Agregar más agua, el amaranto y escurrido y lavado las lentejas peladas escurridas y lavadas (sí no son peladas agregarlas junto con las zanahorias en el paso 1). Una vez que hierve bajar el fuego y tapar.
4. Antes de que se consuma el agua, agregar el brócoli cortado chiquito y tapar.
5. Cuando esté todo cocido apagar el fuego. Sí gustan más cremoso ir ajustando las cantidades de caldo a gusto.
6. Servir con aceite de oliva y cilantro fresco

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Dhal de lentejas y amaranto. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!