Guisito de verduras y arroz Yamaní

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Guisito de verduras y arroz Yamaní. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Guisito de verduras y arroz Yamaní is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Guisito de verduras y arroz Yamaní is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guisito de verduras y arroz Yamaní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisito de verduras y arroz Yamaní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisito de verduras y arroz Yamaní is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisito de verduras y arroz Yamaní estimated approx 40 minutos apro.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guisito de verduras y arroz Yamaní using 9 ingredients and 8 steps. Here is how you cook it.

Con ganas de comer algo rico y calentito , sano y sabroso.

Ingredients and spices that need to be Make ready to make Guisito de verduras y arroz Yamaní:

1. 1 puerro
2. 1/2 cebolla
3. 1 zanahoria
4. 1 trozo calabaza
5. 1/2 morrón
6. 1 tomate maduro
7. 3 tacitas café de arroz yamaní
8. Condimentos a gusto
9. Caldo, caserito, mejor

Instructions to make to make Guisito de verduras y arroz Yamaní

1. Lavar las verduras y el arroz.
2. Rehogar: el puerro picadito
   Agregar la cebolla, zanahoria, pimiento calabaza y tomate cortados en trocitos pequeños.
3. Agregar, de ser necesario un poco de caldo caliente. Revolver.
4. Agregar el arroz, previamente lavado con abundante agua y colado.
5. Condimentar a gusto
   Yo lo hice con poca sal, pimienta negra, azafrán, cúrcuma y pimentón dulce.
6. Agregar de a poco el caldo, revolviendo para evitar que se pegue y vaya cociendo el arroz con los sabores de las verduras y condimentos.
7. Según el punto que te guste del arroz será el tiempo de cocción.
   Personalmente me gusta al dente.
8. A disfrutarlo!

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So that's going to wrap it up for this special food How to Prepare Ultimate Guisito de verduras y arroz Yamaní. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!