Lomo de cerdo mechado con guarnición de verduras salteadas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lomo de cerdo mechado con guarnición de verduras salteadas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lomo de cerdo mechado con guarnición de verduras salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo mechado con guarnición de verduras salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo mechado con guarnición de verduras salteadas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo mechado con guarnición de verduras salteadas estimated approx 2 horas con 10 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lomo de cerdo mechado con guarnición de verduras salteadas using 18 ingredients and 8 steps. Here is how you can achieve that.

#saltear1
un rico platillo fuerte con aplicaciones nuevas de la clase de bases culinarias #UTVCO #GASTRONOMIA

Ingredients and spices that need to be Get to make Lomo de cerdo mechado con guarnición de verduras salteadas:

1. 150 gr mantequilla
2. 250 ml miel natural
3. 1 pza lomo al gusto
4. 150 gr almendras sin cascará (entera)(frutos secos)
5. c/n pimienta molida
6. c/n sal
7. 2 calabacitas Italianas
8. 2 zanahorias grandes
9. utensilios
10. 1 tabla
11. 1 cuchillo
12. 1 sartén
13. 1 refractario
14. 1 trapo
15. 1 pinzas
16. al gusto jugo Maggi o salsa inglesa, opcional
17. 1 cuchara
18. 1 poco licor

Steps to make to make Lomo de cerdo mechado con guarnición de verduras salteadas

1. Apoyándote de una tabla de cortes quitar el exceso de grasa del lomo, hacerle incisiones un poco profundas para poder rellenarlo con los frutos secos de tu preferencia.
2. Cortar las verduras en julianas y en un sartén agregar mantequilla para saltearlas, con un poco de licor de tu preferencia agregar un caballito para flamear las verduras.
3. En el juguito que quedó agregar una cucharada de mantequilla para poder sellar el lomo de todos lados por lapsos cortos, para esto tendremos que subir a fuego alto nuestro sartén, con ayuda de unas pinzas voltear el lomo, para después sacarlo y sazonarlo al gusto con sal y pimienta.
4. Agregar una cama de tocino por debajo y encima del lomo de manera que el tocino quede uno sobre el otro. (no se te olvide precalentar tu horno a 180º)te puedes apoyar de palillos para sostener el tocino.
5. Ya que este completamente bardeado el tocino, poner el lomo dentro de un refractario y agregarle la miel por encima hasta cubrir todas las bardas del lomo, enseguida agregar los frutos secos.
6. Con papel aluminio cubriremos la parte de arriba del refractario.
7. Horneamos el lomo por 1 hora y 40 minutos, pasado el tiempo con unas pinzas quitar el papel aluminio para dejar dorar de 15 a 20 minutos. (al gusto)
8. Como último cortar rodajas sesgadas del tamaño deseado y listo. A disfrutar de tu rico lomo acompañado de verduras !!DELICIOSO¡¡

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So that's going to wrap it up with this special food Recipe of Quick Lomo de cerdo mechado con guarnición de verduras salteadas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!