Pechuga con Vegetales

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pechuga con Vegetales. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pechuga con Vegetales is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pechuga con Vegetales is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga con Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con Vegetales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con Vegetales estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Pechuga con Vegetales using 11 ingredients and 7 steps. Here is how you can achieve it.

#Cortes1

Ingredients and spices that need to be Get to make Pechuga con Vegetales:

1. 1 limón
2. 1 pechuga
3. c/n cebolla
4. 1 pizca orégano
5. 1 zanahoria
6. 1 calabaza
7. 1 papa
8. 1 brócoli
9. 1 tomate
10. 1 aguacate
11. 1 chile

Instructions to make to make Pechuga con Vegetales

1. Vamos a ocupar lo que acabamos de mencionar
2. En un recipiente con agua añadimos las verduras y las dejamos solo por 15 min cociendo
3. En un sartén añadimos aceite, orégano, le exprimimos el limón completo, sal y por último agregamos la carne ya cortada y lo ponemos a freír.
4. Cuando ya este media cocida la carne, agregamos la cebolla previamente ya cortada
5. Ya que pasaron los 15 min, quitamos los vegetales del fuego y le quitamos el agua
6. Ya que esté bien doradita la carne, la quitamos del fuego y nos queda así.
7. Y la agregamos en un plato, acompañado de los vegetales, rebanadas de tomate, aguacate y por último unas rodajas de chile

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Pechuga con Vegetales. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!