Tarta de vegetales de estación sin masa: gluten free

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta de vegetales de estación sin masa: gluten free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta de vegetales de estación sin masa: gluten free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de vegetales de estación sin masa: gluten free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de vegetales de estación sin masa: gluten free is 8 porciones gde. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tarta de vegetales de estación sin masa: gluten free using 8 ingredients and 3 steps. Here is how you cook that.

#oferta
Aprovechando las ofertas de la verdulería que les conté el otro día, me mandé este platazo super nutritivo y económico. El costo es de aproximadamente $150 y rinde 8 porciones super generosas

Ingredients and spices that need to be Get to make Tarta de vegetales de estación sin masa: gluten free:

1. 2 papas grandes
2. 2 zanahorias
3. 1/2 calabaza anco (usé la parte hueca)
4. 2 atados espinaca
5. 1 tomate grande
6. 6 huevos
7. 1/2 taza leche
8. Sal, pimienta y orégano

Instructions to make to make Tarta de vegetales de estación sin masa: gluten free

1. Cortamos bien finitas las papas, zanahorias y calabaza. Las blanqueamos cocinandolas en agua hirviendo por dos minutos, en tandas. También podemos hacerlo en microondas, en recipiente tapado unos 3 minutos para cada una. Limpiamos la espinaca y la salteamos en sartén con un poquito de spray vegetal. Cortamos los tomates en rodajas finas.
2. En un bol mezclamos los huevos con la leche y salpimentamos. Tomamos una tortera de 24 ó 26 cm, la aceitamos y ponemos por capas, de abajo hacia arriba: las papas, las zanahorias, las espinacas, la calabaza y, por último, los tomates. Entre capa y capa añadimos sal y pimienta
3. Echamos sobre la preparación la mezcla de huevos y leche moviendo suavemente el molde para que llegue hasta el fondo y cubra las verduras por completo. Espolvoreamos con orégano y cocinamos en horno fuerte hasta que cuaje. Listo! 😘

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