Canastitas de calabaza

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Canastitas de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canastitas de calabaza is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Canastitas de calabaza is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Canastitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canastitas de calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Canastitas de calabaza using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Canastitas de calabaza:

1. 1/2 calabaza
2. 1/2 tomate
3. 1/2 diente ajo
4. 2 huevos
5. 100 gr queso cremoso
6. Tapas de empanadas

Steps to make to make Canastitas de calabaza

1. Poner a hervir la calabaza con el tomate y el ajo.
2. En la licuadora poner los huevos el queso y lo previamente hervido.
3. Rellenar las tapas de empanadas y al horno.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Canastitas de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!