Chun kun

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Chun kun. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chun kun is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chun kun is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chun kun is 3 p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chun kun estimated approx 60 Minutos.

To get started with this recipe, we have to prepare a few components. You can have Chun kun using 14 ingredients and 8 steps. Here is how you cook it.

Es una de las preparaciones de la comida China, un rollo elaborado con un relleno de diferentes verduras picadas con sabores agradables.
#comidachina

Ingredients and spices that need to be Get to make Chun kun:

1. Para la masa:
2. 150 gr harina de arroz
3. 50 gr fécula de maíz
4. 50 gr harina de trigo
5. 2 gr sal
6. 200 ml agua hirviendo
7. Relleno:
8. 30 gr calabaza
9. 30 gr zanahoria
10. 30 gr pimiento rojo
11. 20 gr cebolla
12. 20 gr col
13. 2 gr sal
14. 500 ml aceite

Instructions to make to make Chun kun

1. Mise en Place
   1. Hacer una masa con harina de arroz fécula de maíz y
   harina de trigo, agregar sal y agua. Amasar y dejar reposar.
2. 3. Cortar la zanahoria, pimiento rojo y la calabacita, en julianas.
3. Cortar la col en chifonade.
4. Preparación:
   1. Para el relleno saltear las verduras en una sartén y agregar sal.
5. 2. Con ayuda de un palote extender la masa para hacer una tiras largas y un poco anchas para poder hacer los rollitos.
6. 3. Rellenar con la verdura salteada y enrollar, hacer rollitos del mismo tamaño.
7. 4. En un wok agregar aceite para freír los rollitos. Después de freír poner a escurrir un poco por el exceso de grasa.
8. 6. Servir acompañado con salsa de soya.

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This isn't a total guide to fast and very easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Chun kun. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!