Chun kun

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chun kun. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chun kun is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chun kun is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chun kun is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chun kun estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Chun kun using 14 ingredients and 10 steps. Here is how you cook that.

#comidachina

Ingredients and spices that need to be Get to make Chun kun:

1. para la masa:
2. 50 gr fécula de maíz
3. 50 gr harina de trigo
4. 200 ml agua hirviendo
5. 2 gr sal
6. relleno:
7. 30 gr calabaza
8. 30 gr pimiento rojo
9. 30 gr zanahoria
10. 20 gr cebolla
11. 20 gr col
12. 2 gr sal
13. 10 gr acelga
14. 500 ml aceite

Instructions to make to make Chun kun

1. Mise en place
   Hacer una masa con harina de arroz fécula y
   harina de trigo agregar sal y agua.
2. Amasar y dejar reposar un poco.
3. Cortar las verduras en juliana delgadas.
4. La col y acelga cortar en chifonade.
5. Preparación:
   Para el relleno saltear las verduras y agregar sal.
6. Con ayuda de un palote extender la masa para
   hacer una tiras largas y un poco anchas para
   poder hacer los rollitos.
7. Rellenar con la verdura salteadas.
8. En un wok agregar aceite para freír los rollitos.
9. Después de freír poner a escurrir un poco por el
   exceso de grasa.
10. Servir acompañado de salsa de soya.

As your experience as well as self-confidence expands, you will find that you have more natural control over your diet regimen and adjust your diet plan to your individual tastes with time. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a bit basically zesty, you can make easy adjustments to achieve this goal. In other words, begin making your dishes on schedule. When it comes to standard cooking skills for beginners you don't need to learn them but only if you understand some easy cooking methods.

This isn't a total overview to quick and also easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Chun kun. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!