Crema de calabaza (auyama)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crema de calabaza (auyama). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza (auyama) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Crema de calabaza (auyama) is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza (auyama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza (auyama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza (auyama) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza (auyama) estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza (auyama) using 6 ingredients and 4 steps. Here is how you can achieve it.

La prepare con lo que quedaba en la despensa jajaja:D

Ingredients and spices that need to be Prepare to make Crema de calabaza (auyama):

1. 450 gr calabaza o auyama
2. 25 gr cebollín
3. 30 gr pimentón verde
4. 2 cda mantequilla
5. sal, pimienta, orégano, pimentón rojo en polvo
6. 35 gr cilantro

Instructions to make to make Crema de calabaza (auyama)

1. Ponemos una olla con agua al fuego y sancochamos la calabaza cortada en cuadros pequeños hasta que se ablande!
2. Luego que este listo ponemos en una procesadora o licuadora y procesamos hasta volver crema, ponemos las dos cucharadas de mantequilla, el pimentón y el cebollín, procesar de nuevo y agregar cilantro!
3. Colocamos las especias y rectificamos sabores!
4. Servir y listo! Espero la hagas y la disfrutes puedes seguirme en instagram _beatdinamico

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Crema de calabaza (auyama). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!