Empanadas, de acelgas, con masa de calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Empanadas, de acelgas, con masa de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas, de acelgas, con masa de calabaza is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Empanadas, de acelgas, con masa de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Empanadas, de acelgas, con masa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas, de acelgas, con masa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Empanadas, de acelgas, con masa de calabaza using 6 ingredients and 4 steps. Here is how you can achieve it.

En épocas de crisis, surgen las mejores recetas-

Ingredients and spices that need to be Take to make Empanadas, de acelgas, con masa de calabaza:

1. para la masa
2. auyama (calabaza)
3. harina de maíz, sal y un toque de azúcar
4. para el guiso
5. pollo, sofrito, acelga.papaya rallada, queso y crema de queso, salsa de tomate casera
6. Aceite

Instructions to make to make Empanadas, de acelgas, con masa de calabaza

1. Pelar y cocinar la auyama, dejar reposar, luego hacer especie de un puré, agregar la harina sal y azuzar al gusto.
2. Lavar y secar las acelgas, separar el tallo, ponerlas un rato al vapor o cocer en agua con un poco de sal al igual que los tallos(haremos otra receta con ellos)
3. Sofreír el pollo, con aliños sofritos, agregar la papaya rallada, previamente cocida, agregar las acelgas picaditas sazonar al gusto, agregar el queso y la crema, dejar reposar.
4. Agregar aceite a un caldero, hacer las empanadas y BUEN PROVECHO.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Empanadas, de acelgas, con masa de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!