Ensopado de fin de mes

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Ensopado de fin de mes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensopado de fin de mes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Ensopado de fin de mes is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensopado de fin de mes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensopado de fin de mes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensopado de fin de mes is 4+. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ensopado de fin de mes using 14 ingredients and 7 steps. Here is how you cook it.

En la receta se utiliza sobrantes de asado y chorizo sin cicinar de otra comida. También use sobrante de repollitos que realize para conserva. El caldo era de un puré que congele.

Ingredients and spices that need to be Make ready to make Ensopado de fin de mes:

1. 1 cebolla grande
2. 1/2 morrón rojo grande
3. 2 zanahorias medianas
4. 150 gs Repollitos de Bruselas
5. 2 boniatos zanahoria
6. 2 papas
7. 1 litro caldo verdura o 2 cubos
8. 4 dientes ajo
9. 2 chorizos
10. 150 gs panceta OPCIONAL
11. 1 tira asado con poca grasa
12. 1 taza lentejas
13. Sal y pimienta c/ necesaria
14. Aceite

Instructions to make to make Ensopado de fin de mes

1. Limpiar los repollitos y dejar en remojo una hora. Remojar la lentejas una hora también.
2. Cortar en tiras la cebolla y morrón. Sofreír en olla grande con dos cucharas de aceite. Picar el ajo y agregar.
3. Cortar en rodaja las zanahorias, boniatos y papa. Y reservar.
4. Agregar al sofrito la panceta en tiras junto con los chorizo en trozo y el asado en trozo (cada un hueso). Sofreír 10 minutos.
5. Agregar las lentejas el caldo sal y pimienta.
6. Luego de 15 minutos incorporar las verduras. Cocinar a fuego fuerte hasta estar cocidas.
7. Servir con arroz o sólo. Rinde almuerzo y cena para una familia de 4 bien servida. 😉

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So that's going to wrap it up for this special food Recipe of Favorite Ensopado de fin de mes. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!