Estofado de Lentejas con Chorizo Asturiano y Morcilla

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Estofado de Lentejas con Chorizo Asturiano y Morcilla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Estofado de Lentejas con Chorizo Asturiano y Morcilla is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Estofado de Lentejas con Chorizo Asturiano y Morcilla is something that I've loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook Estofado de Lentejas con Chorizo Asturiano y Morcilla using 10 ingredients and 6 steps. Here is how you can achieve that.

Sencillamente deliciosas 🤤 y muy adecuadas para este clima frío

Ingredients and spices that need to be Make ready to make Estofado de Lentejas con Chorizo Asturiano y Morcilla:

1. 250 g Lentejas
2. 2 chorizos asturianos
3. 2 morcillas
4. 2 patatas medianas
5. 2 zanahorias medianas
6. 1 pimiento rojo
7. 1 L agua
8. Aceite de oliva
9. Sal
10. Laurel

Steps to make to make Estofado de Lentejas con Chorizo Asturiano y Morcilla

1. Lavar bien las Lentejas
2. Cortamos las patatas y zanahorias en dados medianos y el pimiento rojo rojo en dados más pequeñitos. El chorizo y la morcilla las cortamos a lo largo por la mitad y luego esas mitades las cortamos a mitad y de allí cortamos en dados medianos.
3. Ponemos a sofreír primero el chorizo y la morcilla para que estos suelten su sabor. Pasados unos 7 minutos, agregamos los pimientos dejamos sofreír unos 5 min más. Añadimos las Lentejas y sofreímos un par de minutos y agregamos 1 L de agua y dejaremos hervir 50 min, de los cuales 30 min serán a fuego alto y el resto a fuego medio/bajo
4. Cuando las Lentejas lleven 30 min en el fuego agregaremos las patatas y zanahorias (si las agregamos al inicio están podrían deshacerse al final de la cocción).
5. A los 50 min retiramos del fuego las Lentejas y la dejamos reposar unos 10 min más tapando la olla.
6. Servimos en plato semi hondo y acompañamos con pan de barra tostado

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So that is going to wrap it up with this exceptional food Recipe of Speedy Estofado de Lentejas con Chorizo Asturiano y Morcilla. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!