Lentejas con chorizo y arroz

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas con chorizo y arroz. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo y arroz is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Lentejas con chorizo y arroz is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas con chorizo y arroz using 10 ingredients and 12 steps. Here is how you can achieve it.

Mi 1ra vez en cocinarlas y según mi pareja muy ricas!!

Ingredients and spices that need to be Take to make Lentejas con chorizo y arroz:

1. 500 gr lenteja pardina
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 tomate maduro
5. 1 zanahoria
6. 1 puñado arroz
7. Agua
8. Pimentón de la vera o dulce
9. Aceite
10. Sal y pimienta (al gusto)

Steps to make to make Lentejas con chorizo y arroz

1. Picar todos los ingredientes (cebolla, ajo, zanahoria) reservar.
2. Echar un agua a las lentejas y escurrir. Reservar
3. Pelar y Rallar el tomate.
4. En una olla normal poner un chorro de aceite a calentar. Una vez caliente, pochar la cebolla, una vez dorada, el ajo, y a unos 2 o 3 min la zanahoria. Salpimentar al gusto.
5. Pochar todo junto. Echar el tomate rallado y remover unos minutos.
6. Echar la cucharada de postre de pimentón y remover uno o dos minutos.
7. Ponemos las lentejas escurridas cubriendolas de agua, muy rasa, sin sobrepasar mucho.
8. Tapar y poner a fuego fuerte hasta que llegue a hervir. Una vez rompa a hervir, bajar el fuego a medio bajo unos 10 min.
9. Pasado este tiempo cubrir de agua de nuevo (caliente para no romper la ebullición) y unos dos dedos más de agua.
10. Echar el arroz unos 20 minutos antes de acabar de hacerse las lentejas.
11. Dejar cocinar hasta el tiempo que indique cada paquete de lentejas. En mi caso 50 min y 20 min el arroz.
12. Probar de gusto y.. a comer!! Buen provecho ☺

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So that's going to wrap this up with this special food Recipe of Homemade Lentejas con chorizo y arroz. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!