Onsikil iib - ibes en pipián

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Onsikil iib - ibes en pipián. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Onsikil iib - ibes en pipián is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Onsikil iib - ibes en pipián is something which I've loved my entire life.

Many things affect the quality of taste from Onsikil iib - ibes en pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onsikil iib - ibes en pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onsikil iib - ibes en pipián is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onsikil iib - ibes en pipián estimated approx 1 hora más el remojo.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Onsikil iib - ibes en pipián using 8 ingredients and 3 steps. Here is how you cook it.

Los ibes o iib en singular (en la grafía diaria del maya se ha perdido una i en el plural), son los frijoles blancos que en otras partes se llaman de diferente manera: alubias, judías, frijol blanco, frijol lima, etc. Sikil por su parte quiere decir pepita de calabaza y on tiene un sentido de posesión más o menos díría: iib con pepita de calabaza.

Ingredients and spices that need to be Get to make Onsikil iib - ibes en pipián:

1. 250 grs alubias
2. 3-4 jitomates
3. 2 dientes ajo
4. 1 pedacito de achiote como de 1 cm
5. 2 ctas consomé en polvo
6. pimienta
7. 2 cdas harina maíz Minsa o Maseca o masa para tortillas
8. 4 cdas pepitas de calabaza tostadas

Steps to make to make Onsikil iib - ibes en pipián

1. Bueno el día anterior limpiamos nuestros iib (alubias) y las ponemos a remojar, al día siguiente las ponemos a cocer en la olla express 45 minutos. Yo puse 250 gr. solamente.
2. Ponemos a hervir agua y ahí ponemos 3 o 4 jitomates con la pielecita cortada en cruz para poderlos pelar, los pelamos y los ponemos en la licuadora, en un comal ponemos a asar dos dientes de ajo grandecitos y los agregamos a la licuadora, añadimos un trozo de una tableta de achiote (un cuadrito como de 1 cm), 2 cucharaditas de consomé en polvo, 2 cucharadas de harina de maíz (Maseca) o bien una bolita de masa como para hacer una tortilla
3. Y unas 4 cucharadas de pepitas de calabaza tostadas (yo uso las que se usan como botana que ya vienen doraditas). Molemos todo muy bien ayudándonos con un poco de agua y lo vaciamos en la olla donde cocimos los iib a que hierva todo junto.
   
   Los tienen que probar, son verdaderamente exquisitos!!!!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Onsikil iib - ibes en pipián. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!