Pastel fácil de calabaza

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel fácil de calabaza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastel fácil de calabaza is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pastel fácil de calabaza is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel fácil de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel fácil de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel fácil de calabaza estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Pastel fácil de calabaza using 6 ingredients and 2 steps. Here is how you cook it.

Este postre tiene la consistencia del pudín, una vez refrigerado suele hacerse mas firme. Simplemente delicioso!!!

Ingredients and spices that need to be Take to make Pastel fácil de calabaza:

1. 500 gr puré de calabaza
2. 1 taza fécula de maíz
3. 390 gr (1 lata) leche condensada
4. 3 huevos grandes
5. 2 cucharadas mantequilla derretida
6. 1 cdta canela

Steps to make to make Pastel fácil de calabaza

1. Mezclar en un recipiente todos los ingredientes, asegurarse de que el puré de calabazas este a temperatura ambiente, antes de incorporarlo.
2. Colocar toda la mezcla en un molde engrasado y enharinado y hornear por 45 minutos a 180ºC o cuando al introducir un palillo de madera, este salga limpio.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pastel fácil de calabaza. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!