Torta invertida de calabaza

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Torta invertida de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Torta invertida de calabaza is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Torta invertida de calabaza is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Torta invertida de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta invertida de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta invertida de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta invertida de calabaza estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Torta invertida de calabaza using 9 ingredients and 21 steps. Here is how you can achieve that.

Una variante decla famosa torta invertida

Ingredients and spices that need to be Prepare to make Torta invertida de calabaza:

1. 1 taza azucar para el caramelo
2. 300 g calabaza
3. 3 huevos
4. 18 cucharadas azúcar
5. 18 cucharadas harina 0000
6. 18 cucharada aceite
7. 18 cucharadas leche
8. 1 cucharadita vainillina
9. 2 anis estrellados

Steps to make to make Torta invertida de calabaza

1. Calentamos un sartén con mango metálico le agregamos una taza de azúcar.
2. Humedecemos con un poco de agua y bajamos el fuego a mínimo moviendo del mango en forma de círculos y también dejando caramelo también en el borde.
3. Cuando tome color apagamos el fuego y reservamos.
4. Molemos en un mortero el anis
5. Pelamos y cortamos la calabaza finita yo la corte con la mandolina de corte ondulado tiene que ser finito
6. Como se ve en la foto y lo colocamos acomodado encima del caramelo
7. En un bowls ponemos 3 huevos
8. 18 cucharadas de azúcar y 18 cucharadas de harina
9. Luego 18 cucharadas de leche
10. Y 18 cucharadas de aceite de girasol
11. Revolvemos y le agregamos la vainillina
12. Seguimos revolviendo hadta que este todo integrado
13. En el sarten espolvoreamos el anis y por encima ponemos la mezcla del bowls
14. Llevamos al horno previamente precalentado a temperatura media por 40 a 50 minutos aproximadamente
15. Pinchamos con un cuchillo si sale limpio ya esta lista la torta
16. Desmoldamos con cuidado
17. Si no se llega a desmoldar ponemos devuelta en el sarten y calentamos un poquito a fuego mínimo en la hornalla
18. 
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21. Cortamos y servimos tibia o fría

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Torta invertida de calabaza. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!