Albóndigas con calamar 🦑

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas con calamar 🦑. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con calamar 🦑 is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Albóndigas con calamar 🦑 is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con calamar 🦑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con calamar 🦑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas con calamar 🦑 using 14 ingredients and 4 steps. Here is how you cook that.

Esté guiso me lo enseño mi madre que era cocinera 👩‍🍳 profesional 👏👏👏

Ingredients and spices that need to be Get to make Albóndigas con calamar 🦑:

1. 1/2 kg carne 🥩 picada mitad cerdo 🐷 mitad vacuno
2. 2 huevos
3. 1 calamar 🦑 grande
4. 1 cebolla grande
5. 2-3 ajos pequeños
6. 30 gr piñones
7. 1 bote tomate frito
8. 1 vaso 🥃 de brandy
9. 3 patatas 🥔 tipo monalisa
10. Harina, sal, pimienta recién molida, laurel, aceite de oliva extra virgen, cayena
11. Para la picada:
12. 30 gr almendras
13. 30 gr avellanas
14. 1 ajo pequeño

Instructions to make to make Albóndigas con calamar 🦑

1. Lo primero prepararemos la masa de las albóndigas, en un bol 🍲 pondremos la carne picada, los huevos 🥚 el ajo muy picadito, el perejil y los piñones, sal y un poco de pimienta recién molida. Amasaremos para que se unan todos los ingredientes y haremos bolitas, las pasaremos por harina y freiremos, reserváremos
2. En el mismo aceite de freír las albóndigas, echaremos la cebolla, pocharemos y añadiremos el calamar🦑 para que suelte todo el agua 💦 y añadiremos 2 cucharadas de tomate frito, el laurel, las 2 cayenas y el brandy. Cortáremos las patatas 🥔 y también las echáremos para rehogar un poquito y añadiremos las albóndigas y caldo hasta cubrirlo todo y dejar cocer unos 15 minutos.
3. Mientras tanto haremos la picada. En un bol 🍲 pondremos las almendras, avellanas el ajo, sal y un poquito de agua 💦 para poder picarlo todo.
4. Cuando le falten 5 minutos al guiso, le echaremos la picada y dejáremos terminar hasta que las patatas estén en su punto, espolvorear con perejil fresco. Y a disfrutar es perfecto para estos días de frió con un buen vaso de 🍷 😋😋😋😜😜😜

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