Albóndigas con salsa de tomate
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas con salsa de tomate. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Albóndigas con salsa de tomate is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con salsa de tomate is something which I have loved my whole life.
Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa de tomate using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Albóndigas con salsa de tomate:
- Carne picada vacuno y cerdo
- Tomate triturado/ troceado
- Orégano
- Sal
- Ajo picado
- Pimienta
Instructions to make to make Albóndigas con salsa de tomate
- Primeramente, preparar la carne con ajo picado y pimienta.
- Mezclarlo todo en un recipiente hondo y hacer las albóndigas del tamaño deseado.
- Poner una olla/ sartén al fuego y cocinar un poco las albóndigas, a continuación, echar el tomate y después, el orégano y la sal.
- Ir moviendo para que se hagan todas.
- ¡A disfrutar!
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So that is going to wrap it up for this exceptional food How to Prepare Quick Albóndigas con salsa de tomate. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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