Albóndigas con tomate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas con tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con tomate is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Albóndigas con tomate is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 15 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con tomate using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas con tomate:

1. Para hacer las albóndigas:
2. 1/2 kg carne picada
3. 1 huevo
4. 1 cda pan rallado con ajo y perejil
5. Al gusto sal
6. Para la salsa:
7. 1/2 cebolla
8. 2 dientes ajos
9. 100 g tomate triturado
10. 1 chorrito ino blanco
11. 1 pastilla caldo de carne
12. 1 chorro tomate frito

Steps to make to make Albóndigas con tomate

1. En un recipiente ponemos la carne picada y añadimos el huevo la sal y el pan rallado y amasamos bien, una vez listo vamos haciendo bolas y pasamos a freír para que se sellen bien por fuera, una vez listo retiramos
2. En una cazuela ponemos un chorro de aceite de oliva y añadimos la cebolla y los ajos bien picados, dejamos que se poche la cebolla.
3. Incorporamos el tomate triturado y las albóndigas, damos unas vueltas. Tras 2 o 3 minutos ponemos el vino blanco hasta que más o menos cubran las albóndigas, cuando haya reducido, incorporamos el caldo de carne y el tomate frito, dejamos que la salsa espese y ya estaría listo

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Albóndigas con tomate. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!