Albóndigas con tomate

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con tomate. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas con tomate is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 1h 30min.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas con tomate using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas con tomate:

1. 1 paquete albóndigas compradas
2. 1 lata tomate triturado
3. 1 hoja laurel
4. 1 cucharada comino molido
5. 1 cebolla
6. 1 pimiento rojo
7. 1 pimiento verde
8. 1 vaso vino blanco
9. 3 dientes ajo
10. 1 pizca sal
11. 1 pizca pimienta negra
12. 1 cucharada azúcar

Instructions to make to make Albóndigas con tomate

1. Se pasan las albóndigas por harina y se fríen, una vez que estén fritas las pasamos a un bol con papel absorbente y reservamos.
2. Se pica la cebolla, el pimiento verde, el pimiento rojo y los ajos en trozos pequeños y se sofríen en aceite de oliva.
3. Cuando esté el sofrito pochado se le echa el vaso de vino blanco y dejamos cinco minutos a fuego medio para que se le evapore el alcohol.
4. Cuando el alcohol se haya evaporado se le echa el tomate triturado, la hoja de laurel, la cucharada de azúcar para quitarle acidez al tomate triturado, la sal, la pimienta negra y la cucharada de comino molido y se deja a fuego medio durante 45 minutos aproximadamente y removemos de vez en cuando.
5. Cuando haya pasado ese tiempo y veamos que la salsa está en su puntole quitamos la hoja de laurel y trituramos todo lo demás.
6. Cuando esté todo bien triturado lo volvemos a echar en la cacerola y le añadimos las albóndigas, dejamos que se mezcle todo durante cinco minutos y listo.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Albóndigas con tomate. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!