Albóndigas con tomate

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas con tomate. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas con tomate is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Albóndigas con tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas con tomate using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con tomate:

1. Carne picada mixta
2. Huevos
3. Ajo en polvo, perejil y sal
4. Paté
5. Pan rallado
6. Tomate frito
7. Cebolla

Instructions to make to make Albóndigas con tomate

1. En un bol mezclar la carne picada, las especias, el paté y un huevo.
2. Darle forma a la mezcla y rebozar en huevos batidos y pan rallado. Reservar
3. Pochar una cebolla. Cuándo este lista reservar y en el mismo aceite freír las albóndigas.
4. Cuándo estén doradas añadir la cebolla y un bote de tomate frito. Dejar a fuego medio hasta que el tomate rompa a hervir

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Albóndigas con tomate. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!