Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta estimated approx 30 min..

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta:

1. Albóndigas:
2. 2 tazas arroz cocido
3. 1 cebolleta picadita
4. 1 ajete picadito
5. 2 huevos
6. pimienta blanca
7. pan rallado
8. sal gruesa
9. aceite de girasol para freír
10. Salsa:
11. 1 manojo ajetes picaditos
12. 1 chalota
13. 1 taza guisantes cocidos
14. 3 cucharas aceite de oliva virgen extra
15. 2 cucharas piñones
16. 100 gr. queso Feta
17. consomé de verduras
18. sal gruesa

Steps to make to make Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta

1. Albóndigas: Coloca en un cuenco el arroz cocido, los huevos, la cebolleta y el ajete muy bien picados. Sazona con sal y pimienta blanca molida. Mezcla los ingredientes hasta obtener una masa homogénea. Modelea las albóndigas y pásalas por pan rallado.
2. Freír las albóndigas de arroz en el aceite bien caliente. Cuando esta doradas, sácalas con una espumadera en un plato con papel cocina.
3. Salsa: Freír la chalota en el aceite de oliva virgen extra caliente y espolvorear sal al gusto. Agrega los ajetes y sigue mezclando a menudo un par de minutos más. Agregar los piñones, dar unas vueltas y agregar el queso Feta desmenuzado y los guisantes.
4. Cubre con consomé de verduras y deja espesar a bajo fuego. Condimenta con pimienta blanca y rectifique de sal. Cuando la salsa esta espesa, aparta la cazuela del fuego. Si quieres, pasa la salsa por turmix.
5. Reparte la salsa en cuatros platos y coloca sobre ella las albóndigas de arroz. Aproveche!!!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Albóndigas de arroz en salsa de ajetes, guisantes y queso Feta. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!