Albóndigas de carne en salsa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de carne en salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne en salsa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas de carne en salsa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de carne en salsa using 10 ingredients and 8 steps. Here is how you cook that.

A mis hijos les encantan

Ingredients and spices that need to be Prepare to make Albóndigas de carne en salsa:

1. 1 kg carne picada de cerdo (ternera o mixta)
2. 1 cebolla
3. 5 tomates pera
4. 1 vaso vino blanco
5. 1 hoja laurel
6. 3 dientes ajo
7. Perejil
8. 1 huevo
9. Sal
10. Pan rallado

Instructions to make to make Albóndigas de carne en salsa

1. Lo primero es preparar la carne poner sal, los dientes de ajo machacados(yo uso un exprimidor de ajo), un poco de perejil añadir el huevo y un poco de pan rallado mover bien y dejar mínimo una hora en la nevera.
2. Hacer bolitas pasándolas por pan rallado.
3. Freír con aceite de oliva y pasar a una cazuela con una hoja de laurel.
4. Partir la cebolla.
5. Freír en el mismo aceite de la carne poner sal y dejar hasta que esté blandita.
6. Cuando esté casi hecha poner los tomates partidos y dejar hasta que estén casi desechos y añadir y vaso de vino blanco y cocer bajito 10 minutos.
7. Pasar la salsa por el pasapurés y añadir a las albóndigas.
8. Cocer hasta que estén blanditas yo las pincho con un palillo.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Albóndigas de carne en salsa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!