Albóndigas de flamenquín con salmorejo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas de flamenquín con salmorejo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de flamenquín con salmorejo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas de flamenquín con salmorejo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de flamenquín con salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de flamenquín con salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de flamenquín con salmorejo is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de flamenquín con salmorejo estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de flamenquín con salmorejo using 20 ingredients and 10 steps. Here is how you cook that.

Si no quieres hacer las albóndigas monta un falmenquin cortado en 3 trozos encima de cada tapa untada con salmorejo y una rodaja de huevo cocido

Ingredients and spices that need to be Take to make Albóndigas de flamenquín con salmorejo:

1. 60 ml aceite de oliva virgen
2. 1 diente ajo
3. 500 g tomates maduros
4. 1/2 cucharadita sal
5. 60 g pan blanco solo la miga
6. 15 ml vinagre de Jerez
7. Albóndigas de flamenquín
8. 2 dientes ajo
9. 150 g jamón serrano en dados
10. hojas Perejil fresco solo las
11. 100 ml vino de Jerez seco
12. 400 g carne picada de cerdo
13. 1 pellizco pimienta molida
14. 80 gramos queso en mental en dados de un centímetro
15. 1 huevo batido
16. 70 gramos pan rallado
17. 300 ml aceite para freír
18. 24 rebanadas pan tostadas
19. 2-3 huevos duros cortados en rodajas
20. 24 hojas hierbabuena fresca

Instructions to make to make Albóndigas de flamenquín con salmorejo

1. Ponemos en un bol sobre la tapa del vaso y pesamos el aceite reservamos
2. Ponemos en el vaso el tomate la sal y el pan mejor del día anterior el vinagre y trituramos 30 segundos velocidad 5 con la espátula bajamos los ingredientes hacia el fondo del vaso y trituramos un minuto 30 segundos velocidad 10
3. Repetimos la operación y con la espátula bajamos los ingredientes hacia el fondo del vaso
4. Sin quitar el cubilete programamos 1 minuto velocidad 5 y vamos vertiendo poco a poco el aceite sobre la tapa alrededor del cubilete hasta que termine de incorporarlo retirar el salmorejo a un bol y reservamos en el frigorífico lavar y secar el vaso y la tapa
5. Albóndigas y flamenquines ponemos en el vaso el jamón y picamos con el turbo 5 segundos 4 o 6 veces el número de veces dependerá de la dureza del jamón retiramos del vaso y reservamos
6. Ponemos en el vaso los dientes de ajo el perejil y el vino y trituramos 10 segundos velocidad 7
7. Añadimos la carne picada el jamón picado y la pimienta mezclamos 30 segundos giro a la izquierda velocidad 3
8. Con las manos engrasadas formamos 24 albóndigas metiendo en el centro de cada una un dado de queso rebozamos en el huevo batido y en el pan rallado
9. Calentamos el aceite en una sartén y freímos las albóndigas
10. Ponemos una cucharada de salmorejo sobre cada tostada colocamos una rodaja de huevo duro y con una brocheta pequeña pinchamos la albóndiga colocamos entre medias una hoja de hierbabuena ponemos en una bandeja y servimos

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