Albóndigas de pollo a la cerveza con cúrcuma🍗🍺

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de pollo a la cerveza con cúrcuma🍗🍺. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pollo a la cerveza con cúrcuma🍗🍺 is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Albóndigas de pollo a la cerveza con cúrcuma🍗🍺 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo a la cerveza con cúrcuma🍗🍺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo a la cerveza con cúrcuma🍗🍺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo a la cerveza con cúrcuma🍗🍺 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de pollo a la cerveza con cúrcuma🍗🍺 using 18 ingredients and 6 steps. Here is how you cook that.

La verdad fue improvisado, me apetecía hacer algo diferente y quedo buenísimo os la recomiendo!

Ingredients and spices that need to be Make ready to make Albóndigas de pollo a la cerveza con cúrcuma🍗🍺:

1. 500 g carne picada de pollo
2. 1/2 cebolla
3. 2 zanahorias
4. 2 ajos
5. Perjil
6. Cebolla en polvo
7. Cúrcuma
8. Pan rallado
9. 4 pimientas(negra, blanca, verde y rosa)
10. 1 bote cerveza
11. Harina
12. Pan rallado
13. Leche
14. Sal
15. Aove
16. Pastilla caldo de verduras
17. 1 bote pequeño guisantes
18. 2 huevos

Steps to make to make Albóndigas de pollo a la cerveza con cúrcuma🍗🍺

1. En un bol batir los huevos, añadir los dos ajos machacados con el perejil, las pimientas, sal, cebolla en polvo y la carne, mezclamos bien.
2. Añadir un poco de pan rallado y un chorrito de leche hasta que quede una pasta homogénea y manejable.
3. Hacemos las albóndigas con ayuda de un poco de harina para que no se nos pegue en las manos, freímos en abundante aceite y ponemos en papel de cocina para que absorba la grasa.
4. En una cacerola con un chorrito de aceite de freír las albóndigas pochamos la cebolla picada muy pequeña con la zanahorias en rodajas.
5. Cuando esté pochadita añadir una cucharadita de cúrcuma y una cucharada de harina para espesar la salsa remover bien y añadir las albóndigas.A continuación el medio bote de cerveza, sal, pastilla de caldo y cubrir de agua.
6. Dejar cocer a fuego medio hasta que las albóndigas queden blanditas y la salsa reduzca a la mitad y espese 5 min antes de apartar añadir los guisantes.Espero que guste y hagáis mi receta improvisada 😜,saludos cociner@s!!!🙋

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