Albóndigas en salsa con patata y judías verdes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa con patata y judías verdes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa con patata y judías verdes is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas en salsa con patata y judías verdes is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa con patata y judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con patata y judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con patata y judías verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con patata y judías verdes estimated approx 1h 30 min.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas en salsa con patata y judías verdes using 13 ingredients and 4 steps. Here is how you can achieve that.

Las albóndigas es un plato que repetimos cada semana y nunca de la misma manera

Ingredients and spices that need to be Make ready to make Albóndigas en salsa con patata y judías verdes:

1. 1/2 kg albóndigas
2. 1 pimiento,
3. 1 cebolla,
4. 2 dientes ajo,
5. 1 tomate
6. 2 zanahorias
7. 3 patatas medianas
8. 1 vaso vino tinto
9. Aceite de oliva virgen extra
10. 1 puñado judías verdes
11. Salsa de soja
12. 1 vaso agua y maicena disuelta en el vaso
13. 1 cucharada Pimentón picante de La Vera

Instructions to make to make Albóndigas en salsa con patata y judías verdes

1. Pica todas las verduras menos la patata y las judías y échalo con el aceite en la olla durante unos 15 minutos a una temperatura media y añadimos las judías verdes otros 15 minutos a la misma temperatura añadiendo el vino y la soja y lo salamos un pelín
2. Al mismo tiempo, vamos marcando en otra sartén con abundante aceite las patatas y seguido las albóndigas
3. Añadimos las albóndigas dentro de la olla junto con el agua disuelta con la maicena.durante 40" min más o menos a una potencia bajita
4. Por último añadiremos las patatas unos 10 minutos y ya dejamos reposar

As your experience as well as self-confidence expands, you will certainly locate that you have more natural control over your diet and adjust your diet regimen to your individual tastes in time. Whether you intend to serve a recipe that makes use of less or more active ingredients or is a bit essentially zesty, you can make easy modifications to attain this goal. Simply put, begin making your dishes promptly. When it comes to standard cooking abilities for novices you don't require to discover them but just if you understand some easy cooking techniques.

This isn't a full guide to fast and very easy lunch dishes yet its great food for thought. Ideally this will get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Albóndigas en salsa con patata y judías verdes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!