Albóndigas en salsa de ostras

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa de ostras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa de ostras is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas en salsa de ostras is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de ostras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de ostras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de ostras is 6 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de ostras estimated approx 1 Hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa de ostras using 21 ingredients and 2 steps. Here is how you can achieve that.

Un lujo de bolas

Ingredients and spices that need to be Take to make Albóndigas en salsa de ostras:

1. 500 Grms ternera picada
2. 500 Grms solomillo de cerdo picado
3. 100 Grms tocino ibérico picado
4. 2 Huevos
5. 5 Ajos
6. Perejil picado fresco
7. Tomillo
8. Orégano
9. 1 cubito avecrem de pollo
10. Sal y pimienta
11. Cebolla rallada
12. Para la salsa
13. Cebolla triturada con ajos pimiento rojo y verde
14. Guindilla
15. 2 vasos Vino blanco
16. 2 vasos Agua caliente
17. 1 Avecrem de pollo
18. Sal y pimienta
19. 1 cucharada salsa de ostras
20. 1 pizca pimentón picante
21. 1 cucharada harina

Steps to make to make Albóndigas en salsa de ostras

1. Pedir al carnicero que pique la carne un poco gruesa.Aliñar la carne con un buen majado de ajos con perejil fresco orégano y tomillo. Meter la cebolla rallada los huevos el cubito avecrem y pimienta remover bien poner unas cucharadas de pan rallado y dejar reposar unas horas
2. Pasar las bolas gordas por harina y dorar muy bien.Colar el aceite de freírlas dejar medio vaso. triturar la cebolla con los pimientos ajos orégano y comino. Verter en la sartén con sal y pimienta pocharemos. Meter la harina el pimentón una hoja de laurel la salsa de ostras el avecrem y el vino blanco y el agua.dejar cocer unos minutos verter en las Albóndigas y dejáramos cocer durante media hora a fuego bajo.Acompañaremos de unos pimientos del piquillo salteados con un ajo y un chorreón de tav

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Albóndigas en salsa de ostras. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!