Alb贸ndigas en salsa de zanahorias y tomates 馃崊

Alb贸ndigas en salsa de zanahorias y tomates 馃崊

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Alb贸ndigas en salsa de zanahorias y tomates 馃崊. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alb贸ndigas en salsa de zanahorias y tomates 馃崊 is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Alb贸ndigas en salsa de zanahorias y tomates 馃崊 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Alb贸ndigas en salsa de zanahorias y tomates 馃崊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alb贸ndigas en salsa de zanahorias y tomates 馃崊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Alb贸ndigas en salsa de zanahorias y tomates 馃崊 using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Alb贸ndigas en salsa de zanahorias y tomates 馃崊:

  1. 1 kg carne picada
  2. cantidad necesaria Pasas de uva
  3. 8 zanahorias
  4. 6 tomates
  5. 150 grs pan rallado
  6. 4 cebollas
  7. 300 cc leche
  8. cantidad necesaria Sal

Steps to make to make Alb贸ndigas en salsa de zanahorias y tomates 馃崊

  1. Mezclar la carne, con el pan rallado y las pasas. Dejar reposar mientras preparamos la salsa
  2. Picar en aros las cebollas y fre铆r. Hacer bollos con la carne y fre铆r a fuego moderado hasta que se doren
  3. La salsa, la preparamos licuando las zanahorias con los tomates, la sal, el or茅gano. Agregar 1 cucharada de maicena para espesar
  4. Agregar esta salsa a las alb贸ndigas y cocinar durante 20/25 minutos
  5. Servir con pasta, patatas, o lo que gustemos

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