Guiso de lentejas con chorizo colorado

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Guiso de lentejas con chorizo colorado. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas con chorizo colorado is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Guiso de lentejas con chorizo colorado is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas con chorizo colorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con chorizo colorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas con chorizo colorado using 13 ingredients and 7 steps. Here is how you cook it.

#CocinaCriolla

Ingredients and spices that need to be Get to make Guiso de lentejas con chorizo colorado:

1. 1 chorizo colorado
2. 1/2 kilo lentejas
3. 4 papas
4. 3 batatas
5. 1 choclo
6. 1 lata arvejas
7. c/n Tomates peritas
8. Vino tinto
9. 150 grs Panceta
10. 3 Cebolla
11. 1 Morrón
12. Que zanahoria
13. Condimentos a gusto

Instructions to make to make Guiso de lentejas con chorizo colorado

1. En una olla, saltear la panceta en trozos, la cebolla y el morrón picados hasta dorar.
2. Agregar la zanahoria en cubos, luego el vino (a gusto) y los tomates cortados. Cocinar a fuego medio
3. Por otro lado, hervir las papas, batata y choclo y aparte las lentejas.
4. Cuando a la salsa le falte poco tiempo de cocción agregar el laurel y los demás condimentos elegidos, junto al cuorizo colorado cortado en rodajas
5. Por último, a la salsa agregar las verduras y las lentejas.
6. Cocinar 15 minutos más y apagar el fuego
7. Consejo: si se lo cocina 1 o 2 días antes, se van a concentrar más los sabores.

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