Lentejas con sacramentos (tocino, chorizo y oreja de cerdo)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas con sacramentos (tocino, chorizo y oreja de cerdo). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas con sacramentos (tocino, chorizo y oreja de cerdo) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lentejas con sacramentos (tocino, chorizo y oreja de cerdo) is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con sacramentos (tocino, chorizo y oreja de cerdo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con sacramentos (tocino, chorizo y oreja de cerdo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas con sacramentos (tocino, chorizo y oreja de cerdo) using 10 ingredients and 6 steps. Here is how you can achieve it.

#todocasero
Los amigos estaban ansiosos y les preparé una comida contundente.

Ingredients and spices that need to be Prepare to make Lentejas con sacramentos (tocino, chorizo y oreja de cerdo):

1. 2 kg lentejas pardinas (era para 18 personas)
2. 2 orejas de cerdo
3. 18 trozos chorizo (1 por persona)
4. 18 trozos tocino (1 por persona)
5. 1 cabeza ajos
6. Aceite de oliva virgen extra
7. 2 tomates maduros
8. 1 pimiento verde
9. 1 cebolla
10. Sal

Instructions to make to make Lentejas con sacramentos (tocino, chorizo y oreja de cerdo)

1. Ponemos en una cazuela las lentejas y las cubrimos con agua (2 dedos por encima y la cabeza de ajos) también ponemos en una redecilla los tomates, cebolla y pimiento verde (lo de la redecilla, es para que no se deshagan ya que luego las trituraremos y les añadiremos al caldo)
2. Ponemos a fuego alto y cuando comience a hervir, le echamos un vaso de agua fría para cortar el hervor (esto lo hacemos 2 veces) y cuando vuelva a hervir, bajamos el fuego al mínimo y esperamos a que estén blandas pero sin que pierdan la piel.
3. En este momento, le ponemos la sal y el aceite.
4. Una vez terminada la cocción, trituramos las verduras y las añadimos al caldo
5. Mientras se hacen, estaremos atentos y les echaremos agua si es necesario para que queden ricas y no mazacotes.
6. En una olla rápida, ponemos las orejas de cerdo bien limpias, el tocino y el chorizo y los tenemos durante 1 hora y estarán tiernas para luego mezclarlas con nuestras lentejas cortadas en trocitos (un manjar) y listas para COMER

As your experience and confidence grows, you will discover that you have more all-natural control over your diet plan as well as adapt your diet to your individual tastes over time. Whether you want to serve a dish that makes use of less or more ingredients or is a little bit more or less zesty, you can make simple adjustments to attain this goal. To put it simply, start making your dishes on schedule. As for fundamental food preparation abilities for beginners you don't need to learn them however only if you master some straightforward food preparation methods.

This isn't a total overview to quick as well as very easy lunch recipes yet its good food for thought. With any luck this will obtain your creative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Speedy Lentejas con sacramentos (tocino, chorizo y oreja de cerdo). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!