Lentejas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lentejas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is Los q quieras. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx depende.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas using 15 ingredients and 2 steps. Here is how you can achieve that.

Las lentejas tienen mucho hierro con lo cual son buenísimas para nuestra salud y para los más pequeños de la casa 🙂 las suelo hacer con zanahoria pero esta vez no tenía así que las he apañado así.

Ingredients and spices that need to be Get to make Lentejas:

1. 1/2 bolsa lentejas
2. 1 trozo chorizo
3. 1 trozo morcilla
4. 1/2 cebolla mediana pelada
5. 2-3 trocitos pimiento rojo
6. 3-4 cachitos de ternera
7. 2 patatas medianas
8. 1 chorro tomate frito
9. 1 hoja laurel
10. Sal
11. 2 avecrem (me gusta con mucho sabor)
12. 1 cucharita Pimentón dulce
13. Pimienta negra molida
14. Agua
15. Aceite de oliva

Instructions to make to make Lentejas

1. Pon un chorro de aceite de oliva en una cazuela a fuego medio y echa los chorizos y la morcilla en rodajas, corta en trozos la ternera y la añades también, deja que se haga junto con la hoja de Laurel hasta que la ternera se dore un poquito. Después añade las patatas en trozos pequeños y echa el chorro de tomate frito, remueve todo y añade las lentejas previamente lavadas(yo no las pongo en remojo porque compro las lentejas pardinas, son más pequeñitas)
2. Cuando hayas echado las lentejas añade el resto de los ingredientes dejando el agua para lo último, remueve y cúbrelo de agua unos 4 dedos por encima más o menos, ve controlando por si se queda sin caldo añade más agua y una pizca de sal, así hasta que las patatas estén blanditas y ya estaría listo. (cuando vayas a echar las lentejas en el plato le puedes echar una cuchara de mantequilla y remueve hasta que se deshaga, da muy buen sabor, pruébalo!)

As your experience and also confidence grows, you will find that you have a lot more all-natural control over your diet and also adjust your diet regimen to your individual preferences over time. Whether you intend to serve a dish that makes use of fewer or more components or is a little bit basically hot, you can make easy modifications to attain this objective. To put it simply, begin making your recipes on time. As for fundamental cooking abilities for novices you do not need to discover them however only if you grasp some straightforward cooking strategies.

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So that's going to wrap it up with this special food Recipe of Ultimate Lentejas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!