Pappardelle con albondiguillas y parmesano

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pappardelle con albondiguillas y parmesano. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pappardelle con albondiguillas y parmesano is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Pappardelle con albondiguillas y parmesano is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pappardelle con albondiguillas y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pappardelle con albondiguillas y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pappardelle con albondiguillas y parmesano estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pappardelle con albondiguillas y parmesano using 6 ingredients and 5 steps. Here is how you can achieve that.

Casi como los espaguetis de La Dama y el Vagabundo...

Ingredients and spices that need to be Make ready to make Pappardelle con albondiguillas y parmesano:

1. Pappardelle
2. Albóndigas
3. Salsa de tomate Artesana de Gallo
4. Parmesano en lascas
5. Vino blanco de cocina
6. Hierbas aromáticas (perejil, tomillo, romero...)

Steps to make to make Pappardelle con albondiguillas y parmesano

1. Hervimos la pasta el tiempo que nos indique el paquete
2. Mientras la pasta se hace dividiremos las albóndigas. Normalmente cada una del paquete la dividiremos en dos más pequeñas. Al gusto
3. Salteamos las albóndigas con vino blanco y hierbas aromáticas. Cuando la pasta esté lista la escurrimos y la añadimos
4. Añadimos también la salsa de tomate y lo mezclamos todo hasta que el tomate impregne la pasta y coja temperatura
5. Servimos en el plato y espolvoreamos el queso parmesano por encima

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So that is going to wrap this up with this exceptional food How to Make Speedy Pappardelle con albondiguillas y parmesano. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!