Albóndigas caseras estilo cordobés

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas caseras estilo cordobés. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas caseras estilo cordobés is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas caseras estilo cordobés is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas caseras estilo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras estilo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras estilo cordobés is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras estilo cordobés estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas caseras estilo cordobés using 6 ingredients and 5 steps. Here is how you cook it.

Estas son las albóndigas que hemos preparado siempre en casa de mis padres y el secreto está en la mezcla de la carne y usar miga de pan (la venden en la panadería o se desmigaja del pan en casa)

Ingredients and spices that need to be Take to make Albóndigas caseras estilo cordobés:

1. 500 g mezcla de carne picada:ternera, pavo, jamón y panceta
2. Miga de pan (la cantidad depende) entre 300g y 500 gr
3. 6 huevos
4. al gusto Perejil y ajo
5. Colorante alimenticio (opcional)
6. Azafrán en hebra (me gusta añadirlo, pero hoy no tenía)

Steps to make to make Albóndigas caseras estilo cordobés

1. Preparar todos los ingredientes
2. Se mezcla la miga de pan, la carne, el ajo y el perejil. Se le echan los huevos y el colorante
3. Mezclamos todo bien y se van haciendo las albóndigas, el tamaño depende de nuestro gusto
4. Pueden freírse en abundante AOVE o congelarse para disfrutarlas en otra ocasión
5. Yo las coloco en una bandeja y las congelo, una vez congeladas, pueden meterse en una bolsa en el congelador para que ocupen menos espacio y así ir sacando poco a poco

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Albóndigas caseras estilo cordobés. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!