Albóndigas con patatas al horno

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas con patatas al horno. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con patatas al horno is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas con patatas al horno is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas al horno is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas con patatas al horno using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas con patatas al horno:

1. 1 cebolla
2. 1/2 pimiento verde de asar
3. 1/2 pimiento rojo de asar
4. Vino tinto
5. 1 tomate
6. 2 patatas
7. Cúrcuma
8. Sal marina
9. Cilantro
10. Nuez moscada
11. 250 gr carne picada
12. 2 dientes ajos
13. 4 cucharadas soperas mantequilla
14. Perejil

Steps to make to make Albóndigas con patatas al horno

1. Primero empezamos con la salsita: para ello hacemos un sofrito con las verduritas bien picadas y le añadimos el vino, esperamos a que se evapore el alcohol. Batimos todo, le añadimos un poco de sal y reservamos.
2. Las patatas al horno: en un bol suficientemente grande, echamos las patatas cortadas y añadimos un buen chorro de AOVE, sal marina, cilantro, nuez moscada y cúrcuma, las colocamos en la bandeja e introducimos en el horno (previamente calentado) durante 50' a 160°
3. La elaboración de las albóndigas: mezclar la carne picada con un poco de sal, la mantequilla, el ajo y el perejil muy picado
4. Nota: preparar primero las patatas para que se hagan durante el cocinado, esta vez no querían que me quedasen crujiente para que se ligue más con la salsa en el plato.
5. Nota 2: si veis que la masa de las albóndigas se os desmorona, echad un poquito de pan rallado
6. Que aproveche!!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Albóndigas con patatas al horno. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!