Albóndigas con pisto

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas con pisto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con pisto is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas con pisto is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con pisto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con pisto estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas con pisto using 9 ingredients and 5 steps. Here is how you cook that.

Tenía en la nevera unos pimientos que se estaban poniendo ya blandos, una berenjena un poco picada y un calabacín un tanto arrugado y uso preparar un plato para acompañar unas albóndigas y así aprovecharlos

Ingredients and spices that need to be Get to make Albóndigas con pisto:

1. 24 albóndigas de carne de cerdo y ternera
2. 1 pimiento rojo
3. 1 pimiento verde grandecito
4. 1 berenjena
5. 1 calabacín
6. 1 cebolla
7. 200 g tomate frito de tetra brick
8. 3 cucharadas soperas aove
9. al gusto Sal

Steps to make to make Albóndigas con pisto

1. Cortamos todas la verduras en brunoise, o sea, a cuadraditos pequeños
2. Calentamos el aceite en una sartén grande y doramos las albóndigas. Las retiramos y reservamos
3. En el mismo aceite sofreímos las verduras cortadas y saladas al gusto a fuego medio hasta que estén tiernas
4. Añadimos entonces las albóndigas y el tomate frito y dejamos que tome temperatura todo el conjunto
5. Servimos y a comer

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Albóndigas con pisto. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!