Albóndigas con salsa de curry 🍛

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas con salsa de curry 🍛. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de curry 🍛 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Albóndigas con salsa de curry 🍛 is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de curry 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de curry 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con salsa de curry 🍛 using 10 ingredients and 7 steps. Here is how you can achieve that.

Esta semana he tenido muchísimo trabajo y hoy, que tengo libre, he decidido hacer un plato que gusta muchísimo en mi casa, que es de muy rápida preparación. Además, coincidiendo con la temática de cocina árabe de esta semana, aprovecho para publicar mi receta con el hashtag. ¡Espero que os guste!
#mundo

Ingredients and spices that need to be Get to make Albóndigas con salsa de curry 🍛:

1. 15 albóndigas de pollo-pavo
2. 300 ml nata
3. 1 cebolla pequeña
4. 1 diente ajo
5. 3 cucharadas curry
6. 2 cucharadas salsa de tomate
7. Perejil
8. Sal
9. Pimienta
10. Aceite de oliva

Instructions to make to make Albóndigas con salsa de curry 🍛

1. Sofreímos las albóndigas en una sartén. Mientras, cortamos el diente de ajo y la cebolla en láminas.
2. Sofreímos también el ajo y la cebolla en un poco de aceite.
3. Cuando las albóndigas estén hechas y doradas, las pasamos a un caldero junto con el ajo y la cebolla. Removemos un poco para mezclarlo.
4. Ahora añadimos al caldero la nata, un poco de perejil y la pimienta y removemos a fuego medio.
5. Pasados 5 minutos añadimos las dos cucharadas de tomate frito y el curry. Veremos que la nata comienza a amarillear.
6. Removemos 5 minutos y dejamos reposar con un tapa 10-15 minutos para que se espese la salsa.
7. ¡A comer! Podemos servirlas con pasta, arroz, quinoa...

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Albóndigas con salsa de curry 🍛. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!