Albóndigas con salsa de tomate

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con salsa de tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de tomate is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albóndigas con salsa de tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas con salsa de tomate using 14 ingredients and 6 steps. Here is how you cook it.

Lo mejor para que pegue la carne picada es el huevo, así que si pones el pan mojado en leche o vino escurre bien o no quedará compacta
Si ves que no tienes tiempo de hacer el tomate puedes optar por comprarlo hecho ya casero, aunque como el tuyo ninguno

Ingredients and spices that need to be Get to make Albóndigas con salsa de tomate:

1. 1/2 kilo carne picada
2. 2 huevos
3. 1 puñado almendras picadas
4. pimienta
5. sal
6. para la salsa de tomate
7. 1 kilo tomates maduros
8. 1 cebolla pequeña
9. 2 ajos
10. 1 chorrito aceite de oliva
11. 1 chorrito vino blanco
12. 1 puñado almendras picadas
13. sal
14. 1 cucharadita azúcar

Steps to make to make Albóndigas con salsa de tomate

1. Mezclar todos los ingredientes de las albóndigas y cuando la masa esté hacer bolitas y freírlas en aceite bien caliente que queden blanditas por dentro y crujientes por fuera
2. Para la salsa de tomate, sofreímos la cebolla y ajo bien picaditos, añadimos el tomate y tapamos para que no salpique
3. Todo a fuego muy suave y no dejar de mover que no se pegue, añadimos la sal y una cucharada de azúcar para quitar la acidez y el chorrito de vino y dejamos todo reducir
4. Cuando esté todo podemos dejarlo así o pasarle la batidora para que quede más fina la salsa incluso pasarla por el chino
5. Añadir las almendras muy muy picaditas y remover bien
6. Y ya emplatamos bien como he hecho yo o bien añadimos las albóndigas al tomate y revolvemos todo

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Albóndigas con salsa de tomate. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!