Albóndigas con salsa de tomate

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con salsa de tomate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con salsa de tomate is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas con salsa de tomate is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas con salsa de tomate using 9 ingredients and 7 steps. Here is how you can achieve it.

Están muy ricas 😜 os animo a intentar hacerlas!

Ingredients and spices that need to be Get to make Albóndigas con salsa de tomate:

1. 800 gr carne picada
2. Orégano
3. 3 huevos
4. Sal
5. Pan rallado
6. Cebolla
7. Aceite de oliva
8. Tomate frito
9. 1 vaso vino blanco

Instructions to make to make Albóndigas con salsa de tomate

1. Para preparar las albóndigas, en un bol con la carne, añadimos 1 huevo, un poco de orégano, sal y pan rallado.
2. Mezclamos todo hasta tener una mezcla homogénea.
3. Cuando esté listo, con las manos limpias, hacemos las bolitas de carne y las rebozamos en pan rallado y huevo. Las freímos todas
4. Una vez fritas las albóndigas, las añadimos a una olla. Añadimos una cebolla bien picada y un chorro de aceite.
5. Añadimos un vaso de vino blanco y un vaso de agua. Dejamos hervir y añadimos el tomate frito.
6. Dejamos hervir y listo.
7. Se pueden acompañar con patatas, arroz o pasta. Yo las hago con patatas, la salsa le queda muy bien :)

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