Albóndigas con verduras

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas con verduras. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas con verduras is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas con verduras is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con verduras estimated approx 2 h..

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas con verduras using 14 ingredients and 12 steps. Here is how you can achieve that.

Un clásico de nuestra cocina. Así es como las preparo. #vendimia2020

Ingredients and spices that need to be Make ready to make Albóndigas con verduras:

1. 1 kg. carne recién picada (700 de ternera y 300 de cerdo)
2. 1 cebolleta
3. 1/2 pimiento rojo
4. 1 zanahoria grande
5. 1 pimiento verde italiano
6. 2 tomates
7. 1 ajo
8. 1 huevo
9. Vino blanco
10. Pimienta negra
11. 2 cucharadas pan rallado
12. Perejil
13. Aceite de oliva y sal
14. 1/2 litro caldo de verduras

Steps to make to make Albóndigas con verduras

1. Ponemos la carne en un bol.
2. Picamos 2 ajos, un tomate pelado y sin pepitas, un trozo de pimiento y perejil.
3. Añadimos la picada a la carne junto con el pan rallado, la pimienta, el huevo, el aceite de oliva, un chorrito de vino blanco y la sal.
4. Mezclamos todo, cubrimos con film y a la nevera un par de horas.
5. Hacemos las albóndigas de un tamaño regular. Pasamos por harina y freímos.
6. En una olla preparamos el sofrito, con la cebolleta, la zanahoria y los pimientos.
7. Con la cebolleta transparente, añadimos el tomate rallado.
8. Al reducir el tomate, añadimos las albóndigas.
9. Damos un par de vueltas y añadimos un buen vaso de vino blanco.
10. Dejamos reducir el vino y añadimos el caldo de verduras.
11. Cocinamos a fuego lento hasta reducir el caldo.
12. Servir y disfrutar!!!

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