Albóndigas crujientes al curry en salsa con arroz

Albóndigas crujientes al curry en salsa con arroz

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas crujientes al curry en salsa con arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas crujientes al curry en salsa con arroz is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas crujientes al curry en salsa con arroz is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas crujientes al curry en salsa con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas crujientes al curry en salsa con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas crujientes al curry en salsa con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas crujientes al curry en salsa con arroz estimated approx 2h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas crujientes al curry en salsa con arroz using 15 ingredients and 8 steps. Here is how you can achieve that.

Albóndigas sabor y salsa de curry rebozadas en almendras.

Ingredients and spices that need to be Take to make Albóndigas crujientes al curry en salsa con arroz:

  1. 250 gr carne picada de ternera
  2. 2 cucharadas harina de almendra
  3. 1 huevo
  4. 2 cucharas curry en polvo
  5. 1 cucharada cúrcuma
  6. 2 cucharadas salsa de soja
  7. Sal
  8. Almendra en dados para rebozar
  9. Aceite de oliva
  10. Para la salsa
  11. Aceite
  12. 1 cebolla
  13. 1 manzana verde grande
  14. Sal
  15. 400 ml leche evaporada

Steps to make to make Albóndigas crujientes al curry en salsa con arroz

  1. Poner todos los ingredientes de las albóndigas en bol y amasar.
  2. Hacer las albóndigas, pasar por la almendra picada y freír en poco aceite. Reservar.
  3. Para la salsa. Picar la cebolla y la manzana a dados. Sofreír en la misma sartén que hemos dorado la carne.
  4. Cuando casi esté dorado, añadir 2 cucharadas de curry y un pico de sal. Remover bien.
  5. Añadir la leche evaporada, dejar unos 10’ haciendo “chup-chup”.
  6. Pasar al bote túrmix y triturar bien.
  7. Volver a poner en la sartén, añadir las albóndigas y cocinar unos 10’ más.
  8. Servir con arroz, patatas...

As your experience as well as confidence expands, you will certainly find that you have much more natural control over your diet plan as well as adapt your diet regimen to your personal preferences with time. Whether you intend to offer a dish that makes use of less or more active ingredients or is a little bit essentially spicy, you can make easy changes to attain this objective. In other words, begin making your dishes promptly. As for fundamental cooking skills for novices you don't require to discover them yet just if you master some straightforward cooking techniques.

This isn't a full guide to fast and easy lunch recipes however its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Quick Albóndigas crujientes al curry en salsa con arroz. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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