Albóndigas de atún (fresco)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de atún (fresco). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de atún (fresco) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Albóndigas de atún (fresco) is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de atún (fresco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún (fresco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún (fresco) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún (fresco) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de atún (fresco) using 10 ingredients and 6 steps. Here is how you can achieve it.

#1receta1árbol Receta de unas facilísimas y ricas Albóndigas de atún fresco. Lo compramos fresco, pero luego se congeló y se volvió a descongelar para evitar el anisakis, ya saben. Por lo demás, unas albóndigas finísimas que encantan a toda la familia y que hemos servido con un poquito de tomate frito, aunque también le va bien, la mayonesa o cualquier salsa que les guste.

Ingredients and spices that need to be Take to make Albóndigas de atún (fresco):

1. 500 gr. atún
2. 1 huevo
3. 1 rebanada pan de molde
4. Leche
5. 1 cebolla
6. 1 diente ajo
7. Sal marina
8. Pimienta
9. Aceite de oliva
10. Salsa de tomate

Steps to make to make Albóndigas de atún (fresco)

1. Lo primero que haremos será pochar la cebolla y el diente de ajo, a fuego muy lento, con un toque de sal marina. Lo dejaremos como 12 o 15 minutos
2. Mientras, vamos a cortar el atún en trozos pequeños y los trituramos. Le vamos a retirar la telita blanca que a veces lleva el atún
3. Ponemos la carne triturada en un bol, la salpimentamos, le añadimos la rebanada de pan mojada en leche y escurrida y el huevo. Mezclamos muy bien
4. Finalmente añadimos la cebolla pochada, mezclamos y ya podemos formar las albóndigas
5. Freímos en abundante aceite bien caliente y las vamos dejando sobre papel absorbente
6. Servimos sobre un poco de salsa de tomate. Y a comer!! Comparte si te ha gustado y, si las haces, sube la foto!!

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Albóndigas de atún (fresco). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!