Albóndigas de dos carnes, guisadas con mucho amor

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de dos carnes, guisadas con mucho amor. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de dos carnes, guisadas con mucho amor is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Albóndigas de dos carnes, guisadas con mucho amor is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de dos carnes, guisadas con mucho amor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de dos carnes, guisadas con mucho amor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de dos carnes, guisadas con mucho amor is Tres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de dos carnes, guisadas con mucho amor estimated approx Una hora.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas de dos carnes, guisadas con mucho amor using 15 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Albóndigas de dos carnes, guisadas con mucho amor:

1. 1/2 kilo carne picada de cerdo
2. 1/2 kilo carne picada de vacuno
3. 2 huevos
4. 1 puñado pan rallado
5. 1 poquito leche
6. Piñones
7. Perejil
8. 2 pellizcos Nuez moscada
9. Pimienta negra recién momida
10. Sal marina integral con hierbas de Provenza
11. 3 patatas grandes
12. 2 cebollas rojas
13. 2 cebolletas
14. 1 cucharadita orégano
15. 1 dl aceite de oliva virgen extra

Steps to make to make Albóndigas de dos carnes, guisadas con mucho amor

1. Los ingredientes preparados
2. Pica el pan y mójalo con un chorrito de leche y resérvalo
3. Pon la carne de cerdo en un cuenco y en otro la de vacuno y añade un huevo en cada una
4. Añade los piñones, el orégano, la nuez moscada y la sal
5. Añade el pan ligeramente mojado de leche
6. Remueve con una cuchara hasta que todo esté bien mezclado
7. Pon al fuego una cazuela con aceite de oliva virgen extra y los ajos chafados para que tome sabor. Cuando se tuesten, retíralos
8. Con la pala de helado toma una cantidad de masa y forma bolas.Moldeslas un poco con las manos. Ponlas a freír cuando el aceite esté caliente.
9. Cuando estén doradas por ambos lados retíralas
10. En otra cazuela-yo he usado a olla a presión- pon tres cucharadas soperas del aceite de freír las albóndigas y añade la cebolla roja picada y las cebolletas cortadas a la larga
11. Rehogalas un poco y añade las patatas rotas. Añade un chorrito de vino blanco. Yo uso, Bahía de Denia.. añade agua hasta cubrirlas. Cuécelas 10' a máxima presión.
12. Abre con cuidado la olla y mete las albóndigas. Yo he hecho cuatro /cinco por persona. A los cinco minutos, sirve bien caliente. BON PROFIT!!
13. Nota: he usado mediokilo de carne de cada tipo y con la que ha sobrado de cerdo he hecho pelotas para el cocido y con la de vacuno, hamburguesitas para mis peques.

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So that's going to wrap it up for this special food Recipe of Award-winning Albóndigas de dos carnes, guisadas con mucho amor. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!